Potassium Sorbate

Supported by reliable dealers, we are presenting the highest grade White Potassium Sorbate to the clients. Widely demanded in food industry, it is utilized for inhibiting molds and yeasts in varied foods, including cheese, yogurt, dried meats, etc. Processed with chemical formula of C6H7KO2, it is well featured with pH Value from 4 to 7, molar mass of 150.218 g/mol, and density of 1.363 g/cm³. Moreover, the White Potassium Sorbate can be availed by innumerable patrons under CAS number of 24634-61-5, and in bag packaging size of 25kg.

Specification